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top 50 in the world but no ac? no thanks

Prelepo 😊❤

Chef James Kent ran saga. Rip chef

Pupusas are supposed to be eaten with a lot of salsa and curtido

FUFSKI is back in NYC!!

Wauw. Looks so Yummy. For me the yu xiang qie bing did it. It just looks soooooo pretty

skip the desert and avoid the pricey wine. It's the food that's the star here. You can have a great meal for $80 a person. I did.

14:15 This is not really cheese inside. Here in Balkans we call it Kajmak. After fresh milk is boiled and cooled down milk fat starts to float on top. We scoop it and that's Kajmak. Basically Kajmak is milk fat with some milk in it. Fresh Kajmak has creamy milky texture and aroma. As it gets older it will start to get more and more cheesy texture and aroma. It is milk fat oozing out, like melted butter. 2:50 These pinjur and urnebes have strange yellow color. Pinjur main ingredient is type of sweet red pepper. Urnebes is grounded cheese mixed with grounded chillies.

This looks like a restaurant that shouldn't be missed in Chengdu! Thanks for showing it!

Love to watch you eat!

I've been watching your videos for a few years now. You are one of my two or three favorite fine dining guides on RUclips and I think this video is your best work. God Bless you and I hope you continue sharing your enjoyment of different restaurants across the globe with us.

NYC isn't known for Mexican food though lol!

Great video!

7:52 Love the video but the main dishes (apart from biriyani) are NOT designed to be eaten alone as you say. They are all eaten with either bread or rice....which will manage the salt level.

I am from NY and I have been to China, five cities from Beijing to Shanghai to Chongqing and Xian, Guangzhou and overall food in China is far better than in US including Mott Street and Flushing and the quality of meat, fish, seafood and condiments is in a different league.

Thank you for your videos, we plan to visit Chengdu next year March and will use your videos as our guide to try out good food there.

Just found your videos! They are so well done.

That "chenna poda " is not authentic , it's just their take on the original recipe. It doesn't even come closer to the original one.

Man ive been searching for ever for the Jungsik video that you had on your page and i just couldnt find it...

Delicious 😋

Just curious...how much,?

Meals where everything is umami, that must be very disgust.

I just discovered your channel, love this video!

do you like 'kaeng sohm', sour soup, ?

That looked delicious! Can't wait for your next video!

Tell the truth have you been hired as world's fifty best southeast asia taste hunter?😅

Wow I love it

Went yesterday , it was literally amazing

I can only imagine how expensive your day was

Do not go to this trash cockroach hole. Waiter will stand by the bathroom and wait for your wife to come out and try to give her his number on a paper behind his back like a sneaky little rat.

We click to see the food, not your face

Glad you are back! Do you have more china content coming? Find it more interesting, there are a lot of videos about bangkok already...

Nice video! Happy to have you back!

such a fun video!!

Glad to see your mac is back. Keep creating food travels.

Go Fuski go!!

So glad you're back...i missed your videos.

Glad you’re back. Myanmar laptop debacle was rough I’m sure. I started following you cause I’m a New Yorker. I appreciate you!

wheeeeeeeeeee!

Startup this boring intro..i am gone

excellent channel mate watching from aussie cheers

Honestly this is enticing me to take another trip there. 😂❤

Please tell me you washed that down with some Laziza

Horchata is a drink made out of ground up rice and water and cinnamon. Not milk and cinnamon. But otherwise a very good video. Please post prices!